Springtime is here, and specific fruits are coming into season. One treat that I especially enjoy in spring is strawberries. My love for strawberries has been with me since I was born. When spring comes, I like to put a twist on my strawberries. I call them cheesecake strawberries. They are the finger food version of strawberry cheesecake. All you have to do is hollow out a strawberry, pipe cheesecake filling into it, and dip the cheesecake berry into a container of crushed graham crackers. This is a great snack for any occasion, and they are great for those times when you’re craving something sweet. My family and friends love them and I highly recommend them.